The Sant Ambroeus Holiday products are a sampling of the quintessential Italian holiday traditions.
Sant Ambroeus selects each year the best products that Italy has to offer. A variety of imported products is added to our home made line of delicious treats for your Holiday season.
Our seasonal products will return in November 2016
The Panettone is a typical dessert of Milan that has become a culinary symbol of this city and enjoyed during Christmas and New Year.
The perfect present for the sophisticated palate.
The Gianduiotto is a Piemontese chocolate whose shape is similar to a little upturned boat. The Sant Ambroeus Gianduiotti are individually wrapped in a gold tinfoil to preserve its quality and taste. For many years Sant Ambroeus has made these chocolates following the traditional Piemontese recipe.
The Sant Ambroeus cookie tin is a selection of our celebrated butter cookies that we bake fresh daily. Packaged neatly in our signature tin, these cookies make a delectable gift for any occasion.
Sant Ambroeus marzipan follows the traditional Sicilian recipe of almond and sugar paste. Each miniature fruit is shaped by hand and intricately painted. The attention to detail and delightful flavor make our marzipan a perfect gift for the holidays.
Sant Ambroeus jams are made following the traditional Tuscan recipe using the best fruit and pure sugar. The jams are developed by Sant Ambroeus and produced by C'era una volta Capalbio in Italy. Thanks to this great collaboration we offer a variety of delicious flavors including plum, orange, apricot and figs.
Our classic Gianduia and Sant Ambroeus cakes recieve a Christmas makeover: each classic cake is shaped into a traditional Yule log. The cakes are available in both large and small sizes.