The Sant Ambroeus Holiday products are a sampling of the quintessential Italian holiday traditions.
Sant Ambroeus selects each year the best products that Italy has to offer. A variety of imported products is added to our home made line of delicious treats for your Holiday season.
Contact our stores to order your products: 212.570.2211
The Panettone is a typical dessert of Milan that has become a culinary symbol of this city and enjoyed during Christmas and New Year.
The Sant Ambroeus Gift Box is available starting December 1st, 2013.
The Gianduiotto is a Piemontese chocolate whose shape is similar to a little upturned boat. The Sant Ambroeus Gianduiotti are individually wrapped in a gold tinfoil to preserve its quality and taste. For many years Sant Ambroeus has made these chocolates following the traditional Piemontese recipe.
The Sant Ambroeus cookie tin is a selection of cookies baked fresh daily. Packaged neatly on our gold tin, it includes a pound of Sant Ambroeus cookies, a long celebrated Upper East side tradition.
Sant Ambroeus marzipan follows the traditional Sicilian recipe of almond and sugar paste. Each miniature fruit is shaped by hand and intricately painted. The attention to detail and delightful flavor make our marzipan a perfect gift for the holidays.
Sant Ambroeus jams are made following the traditional Tuscan recipe using the best fruit and pure sugar. The jams are developed by Sant Ambroeus and produced by C'era una volta Capalbio in Italy. Thanks to this great collaboration we offer a variety of delicious flavors including plum, orange, apricot and figs.
Made at Sant Ambroeus, our Christmas Log is a delicious cake that comes in two different variations: Dark Chocolate and Hazelnut; White Chocolate Peppermint. The Dark Chocolate Sant Ambroeus Log consists of a hazelnut dacquoise, Piedmont hazelnut mousse layered with caramelized, crushed hazelnuts rolled together in a log shape and topped with chocolate glaze and seasonal decorations.
The White Chocolate Peppermint Sant Ambroeus Log consists of a creamy Belgium white chocolate and peppermint mousse, chocolate sponge, layered with crispy rice puffs, topped with a soft white chocolate glaze and seasonal decorations.