Sant Ambroeus Madison Avenue

The classic style of Sant Ambroeus meets its uptown clientele on Madison Avenue, creating a true neighborhood meeting place with a mixture of Milanese tradition and New York elegance.

Guests will discover an extensive collection of Italian wines paired with the authentic, fine specialties that Sant Ambroeus is best known for: the traditional Milanese risotti and cotoletta by Cremona native executive chef Mario Danieli and Torino native Carlo Bigi, chef de cuisine.

The espresso and cappuccino bar remains an institution with its addictive cornetti (Italian croissants), famous gelato, as well as its cakes and cookies that are baked on site.
For large groups, catering or private event inquiries, please send an e-mail to: specialevents@santambroeus.com

General Manager: Antonio Colombani
Hours of Operation: Every day, 8:00 am until 11:00 pm

Menus

View our a la carte menu

• Breakfast
• Brunch
• Lunch
• Afternoon Tea
• Dinner
• Dessert
• Wine
• Cocktail