Sant Ambroeus West Village

At Sant Ambroeus West Village, guests can enjoy the exceptional, authentic specialties that Sant Ambroeus is known for — the signature vitello tonnato, cotoletta alla milanese, and risotti by Milano native, chef Marco Barbisotti.

Diners may choose from a distinguished collection of Italian wines paired with a light bar menu, including delicious bruschette, crostoni, and taglieri misti appetizers, that are offered at the bar and available during aperitivo hours.

Enjoy the ambiance of a modern Italian enoteca in the restaurant’s foyer, where guests may also enjoy our selection of great wines.

For large groups, catering or private event inquiries, please send an e-mail to: specialevents@santambroeus.com

General Managers: Fernando Federici, Todd Raymond
Hours of Operation: Every day, 9:00 am until 11:00 pm

Menus

View our a la carte menu

• Breakfast
• Brunch
• Lunch
• Afternoon Tea
• Dinner
• Dessert
• Wine
• Cocktail
• Panini