At Sant Ambroeus West Village, guests can enjoy the exceptional, authentic specialties that Sant Ambroeus is known for — the signature vitello tonnato, cotoletta alla milanese, and risotto — from Chef Andrea Cobbe.
Diners may choose from a distinguished collection of Italian wines paired with a light bar menu, including delicious bruschette, crostoni, and taglieri misti appetizers, that are offered at the bar and available during aperitivo hours.
Enjoy the ambiance of a modern Italian enoteca in the restaurant’s foyer, where guests may also enjoy our selection of great wines.
For large groups, catering or private event inquiries, please send an e-mail to: firstname.lastname@example.org
General Managers: Fernando Federici
Hours of Operation: Every day, 9:00 am until 11:00 pm
View our a la carte menu
Please call our locations above to make a reservation!
Sant Ambroeus West Village
259 West 4th Street, New York, NY 10014
Trains: 1, 2, 3 to 14th Street / A, C, E to 14th Street / L to 8th Avenue