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  • Breakfast
  • Panini
  • Brunch
  • Lunch & Dinner
  • Desserts
  • Bar Menu
  • Easter Menu

FRESHLY SQUEEZED

  • Valencia Orange
  • Pink Grapefruit
  • Carrot, Orange, Ginger
  • Kale, Spinach, Cucumber, Ginger, Lemon, Apple

COFFEE BAR

  • Espresso
  • Espresso Doppio
    double espresso
  • Gocciato Freddo
    espresso with a side of cold milk
  • Ristretto
    a 'shorter' concentrated espresso
  • Espresso Lungo
    a "longer" espresso
  • Espresso con Panna
    with whipped cream
  • Macchiato
    espresso with a drop of milk froth
  • Americano
    espresso with hot water
  • Cappuccino
    espresso with hot milk and milk foam
  • Cappuccino Viennese
    cappuccino with whipped cream and cocoa powder
  • Caffé Latte
    espresso with hot milk
  • Sant Ambroeus
    espresso with thick hot chocolate, milk foam, cocoa powder
  • Pot of Brewed Coffee
    regular and decaf brewed coffee served in a pot
  • Hot Chocolate
    our dense semi sweet hot chocolate
  • Chai latte
    blend of black tea powder, fragrant flavors of spices and milk of choice
  • Matcha Latte
    hot or iced green latte, finely-ground green tea leaves meld with milk of choice
  • Cold Brew
    Sant Ambroeus, Central American Highland cold brew blend
  • Espresso Freddo
    espresso and ice
  • Shakerato
    espresso, sugar, ice
  • Cappuccino Freddo
    espresso, cold milk, milk foam, ice

TEA

  • English Breakfast
    muscatel, woods, spice
  • Earl Grey
    citrus, decisive, persistent
  • Gunpowder
    green tea, strong, full-bodied, grassy
  • Sogno D'Amore
    ripe fruits, vigorous, caramel mou
  • Chamomille
  • Mint
    peppermint, mellow, sweet mint

MORNING SPECIALTIES

  • Scottish Smoked Salmon*
    smoked Scottish salmon, cream cheese, onions, capers and boiled egg
  • Sant Ambroeus Oatmeal
    steel cut oats and flax seeds with maple syrup and berries
  • Seasonal Fruit Salad
  • Sant Ambroeus Yogurt
    served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey
  • Bread Butter and Jam
    white or sunflower seed toast, butter, served with an assortment of jams
  • Breakfast Basket
    basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
  • Sant Ambroeus French Toast
    homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

EGGS

  • Avocado Toast*
    avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
  • House Omelette*
    three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
  • American Toast*
    one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
  • Sant Ambroeus Eggs Benedict
    two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon

SIDES

  • Applewood Smoked Bacon
  • Salmon
  • Spinach and Leeks
    sautéed and braised
  • Potatoes
    roasted Yukon Gold, herbs butter
  • Artichokes
    braised
  • Brussels Sprouts
    roasted

PANINETTI

white home-baked rolls

  • San Daniele Prosciutto
    Swiss cheese
  • Prosciutto Cotto
    Swiss cheese
  • Salamino Felino
    thinly sliced Milanese salami
  • Bresaola
    cured spiced beef, arugula, Parmigiano-Reggiano
  • Tuna & Artichokes*
    tuna, marinated artichoke, light mayonnaise
  • The Classic*
    classic egg salad
  • Vegetable and Egg Frittata* .
    spinach, tomato
  • Turkey
    turkey, mozzarella, tomato, Dijon mustard
  • Pretzel Cornetto
    smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
  • Nordico
    smoked Scottish salmon, cream cheese, chives, served on Nordic bread
  • Tomato, Fresh Mozzarella and Basil
    served on focaccia

WARM PRESSED PANINI

Our warm pressed panini

  • Chicchirichì
    traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
  • Toast Classico
    prosciutto cotto, Fontina cheese
  • Sant Ambroeus
    traditional breaded veal Milanese, arugula, tomato, Dijon mustard, ciabatta bread
  • Madunina
    beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise, ciabatta bread

FOCACCINE

Our interpretation of foccaccia is buttery, flaky and slightly salted

  • Tomato, Fresh Mozzarella and Basil
  • Vegetable and Egg Frittata

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

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