Catering & Private Events
Private Dining
Book an Event
SOHO • WEST VILLAGE • MADISON AVENUE • BROOKFIELD PLACE • SOUTHAMPTON • PALM BEACH • MILANO
For events in United States please inquire at specialevents@santambroeus.com
For events at Sant Ambroeus Milano please inquire ateventsmilano@santambroeus.com
Catering
Sant Ambroeus Catering brings its cuisine, staff, style and expertise to your guests at venues throughout New York City, The Hamptons, Palm Beach, Florida, and Milan, Italy.
Surprise your guests with bite-size hors d’oeuvres & signature specialty cocktails.
Experience the outstanding quality of a seamlessly perfect dinner reception, and delight your guests with our signature cuisine.
Each event is special, and requires it to be memorable. Our menus can be tailored to your taste and needs.
Intimate, formal, large or casual, in an historic estate in the city or on the beach.
We assist with all aspects of planning and coordination. Trust our team of experienced professionals with your special occasions.
Craft an experience for your top clients with a curated meal served in your iconic store. Surprise them with a tasting menu or interactive experiences designed for your occasion.
Sotheby’s Auction House
Where catering experience merges design, art, innovative cuisine and unmatched hospitality, representing the best in Italian traditions and imported from Sant Ambroeus’ roots in Milan. More than 85 live auctions take place here annually, where records are routinely broken and history is made.
The Essential Italian Cuisine
Our chefs search locally for the freshest produce available by sourcing from and partnering with local farms to obtain the most flavorful seasonal ingredients. We also import the finest, artisanal Italian products that have been crafted
for centuries to capture the truest essence of Italian cuisine.
The Italian Classics
campari, sweet vermouth topped with club soda. Served over ice in a collins glass.
bombay sapphire gin, sweet vermouth, campari. Served on the rocks, garnished with an orange peel.
aperol, prosecco, topped with soda water. Served in a red wine glass, garnished with an orange slice.
fresh white peach puree topped with prosecco, dash of maraschino cherry juice for color. Served in a champagne flute.
disarrono originale topped with a fresh blend of lemon, lime and sugar. Served in a single rocks glass, garnished with a cherry.
vodka, ramazzotti, fresh mint, lemon, ginger beer. Served on the rocks in a collins glass, garnished with a mint sprig.