GENERAL MANAGER
EXECUTIVE CHEF
THE MENU
A contemporary interpretation of traditional Milanese cuisine reflects the Sant Ambroeus' culinary vision and historic origins of northern Italy. The menu contains signature specialities like vitello tonnato and cotoletta alla milanese. For guests seeking lighter fare, a plant-based secondi offering is available. To complement the traditional cuisine, Sant Ambroeus Soho offers a robust Italian-driven wine program and cocktail list.
THE SPACE
Imagined by New York-based designer Robert McKinley, the restaurant’s décor echos the style and ambiance of its sister locations and incorporates the bold flare and artistic energy of Italy’s eternal fashion capital. Extending outside the interiors, Sant Ambroeus SoHo offers an inviting and elegant outdoor dining space, recalling the restaurant’s signature relaxed ambience and origins in the Italian piazza.
For large groups, catering or private event inquiries, please send an e-mail to:specialevents@santambroeus.com.