THE MENU
The chef crafted breakfast, lunch and dinner menus celebrate Milanese tradition, the seaside, and seasonal ingredients. The chef will be creating daily specials inspired by his trip to the farmer’s market, so you can enjoy a favorite menu item or be surprised by a special that celebrates the bounty of the season.
THE SPACE
The restaurant was inspired by the parallels of the east end of Long Island and the Italian seaside. The intimate dining room embodies this theme with banquettes upholstered in ocean blue Loro Piana fabric, vintage rattan chairs, and a nautical inspired mahogany bar with brass and antique mirror details.
