GENERAL MANAGER
Thais Luna
EXECUTIVE CHEF
Humberto Diaz
THE MENU
Enjoy Sant Ambroeus’ curated interpretation of the Italian gelateria. Assorted gelato and sorbetto flavors including vegan options are served daily. As well as, coppe, similar to an ice cream sundae, it is different gelatos and toppings combined to create the ultimate indulgence.
The full Sant Ambroeus coffee bar offering is also available including assorted espresso and coffee drinks, pastries, cakes, sandwiches, salads, cocktails and wine by the glass.
THE SPACE
The 700 square-foot space includes a comprehensive gelato display, indoor and outdoor seating, as well as a selection of individual gelato and sorbetto pints available for takeout.
