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Loews Regency Hotel

540 Park Avenue
New York, NY 10065
Tel. 212-339-4051

OPENING HOURS

Monday - Friday: 7:00am - 7:00pm​​
Saturday & Sunday: 8:00am - 7:00pm​​

GENERAL MANAGER

Denice Nunez

EXECUTIVE CHEF

Fernando Lara

THE MENU

The coffee bar serves a full espresso and cappuccino offering, as well as warm pressed Panini, Sant Ambroeus’ beloved desserts, pastries and croissants, including Sant Ambroeus’ signature chocolate mousse cake.

Afternoon and evening hours offer a menu of delectable cocktails and wines by the glass. As at other Sant Ambroeus locations, the heavenly sweets and coffee are available for purchase and enjoyment at, or away from, the coffee bar.

THE SPACE

Designed by award-winning design firm Meyer Davis Studio, each element incorporated into the elegant and distinct design speaks to the Northern Italian aesthetic, including the Rosso Impero stone countertops imported from Italy, and materials with a splash of color and movement, such as custom ivory, black and red concrete floors made by Villa Lagoon to complete the crisp design.

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