Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
It weighs 1 kg (2 lb) and serves up to 8 people.
Six month shelf life – we recommend storing the unopened pandoro in a cool, dry place and enjoying before March 30th, 2025. Once the package has been opened, store in the provided cellophane bag to maintain freshness.
Sending as a Gift?
To include a personal message, click “View Cart” before checkout and type your note in the "Add a gift message to order” field. Your message will be included in the order confirmation.
Ordering More than 10?
For large corporate or private orders over 10 pieces, please email orders@santambroeus.com
