journal

Learn to craft the perfect espresso martini with Milanese-approved beans, simple syrup, and Caffé Borghetti liquor. Join the aperitivo hour with this recipe.

Welcome spring with the Italian Easter cake, Colomba. Discover its history and learn how to make this delicious treat at home. Indulge in the sweet flavors of the season and make your celebrations even more special.

Each product we create looks to awaken a passion for the Italian experience, reflecting our way of l...

True Italian coffee culture lies in the dynamic inside the café, or bar in Italian. It’s a way of doing things – a way of being.

At Sant Ambroeus, we recognize the power of the vegetable in our creations and are committed to using fresh, seasonal produce that highlights the beauty of the natural world.

Whether you’re out east for a day trip, a weekend, or the entire summer, here are Elzbieta’s top five things to do when visiting Southampton, New York. 

You’re faced with a dilemma while standing in front of the colorful gelato and sorbet glass case at S...

Try our favorite mascarpone recipe by Chef Iacopo Falai, the perfect pairing for our signature Panetto...

Learn how to make Sant Ambroeus French Toast with Panettone

Cioccolata calda is very rich and dense, somewhere on the continuum between a drink and a pudding. Hot...

Recipe for Flourless Chocolate Cookies

A peek inside our annual hunt though Alba, Italy, in search of the elusive and exquisite white truffle.