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These crisp treats — the perfect afternoon pick-me-up — are made with a secret ingredient: hard-boiled egg yolk.

Sant Ambroeus is the name, in Milanese dialect, of Sant’Ambrogio, the patron saint of Milan.

For Italians, nothing says Holiday (and Italy) like panettone, a famous holiday pastry that serves as a treasured gift, delicacy, and piece of history.